No. 4, Desa, Jl. Dr. Saharjo, Semen, Campurejo, Kec. Mojoroto, Kabupaten Kediri, Jawa Timur 64116, Indonesia
+62 812-4978-1001
$ $ Satay restaurant , Diner
704 ratings
The menu primarily features a range of goat-based dishes centered around traditional Indonesian satay. Key offerings include Sate Kambing, served alongside Nasi Gule, presenting a combination of grilled goat skewers and rich, spiced rice dishes. Additional menu items focus on variations of goat meat preparations, such as Sate Kambingdan Gule Kambing and Tongseng Kambing, both highlighting different cooking styles and flavors of goat stew.
Complementing the main dishes, side options like Krupuk Bawang provide textural contrast and traditional accompaniments. The pricing structure ranges from Rp 25,000 to Rp 50,000, positioning the menu within a moderate and accessible price segment.
The menu’s organization centers around goat meat as the principal ingredient, with an emphasis on classic Indonesian satay and stew formats supported by typical side items. This focused selection aligns with the establishment’s specialization in satay and related goat meat dishes, catering to diners seeking authentic regional flavors at approachable price points.
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The menu centers on goat meat-based dishes, with satay and stewed variations such as Sate Kambing Dan Nasi Gule and Tongseng Kambing as primary offerings. Prices range from Rp 25K to 50K, positioning the items as affordable options suitable for casual dining. Complementary side items like Krupuk Bawang enhance the main dishes without significantly increasing the overall cost. The focus on hearty, protein-rich dishes suggests suitability for lunch or dinner consumption when customers seek filling meals. No distinct premium tier is evident, indicating a consistently budget-friendly menu structure.
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